We take the classic elements of eggplant parmesan — delicately sliced, breaded eggplant, a perfect blend of mozzarella and parmesan cheese, and tomato sauce, layered high in our cream cheese crust and baked until golden brown. Priscilla’s Eggplant Parmesan Torta is a surefire hit. Keeping the essence of the classic eggplant parmesan, we wanted our Eggplant Parmesan Torta to taste no different.
The Priscilla’s Eggplant Parmesan Torta is a great rendition of an old favorite.
5 Pre-cut Slices per Half Torta. 20 Slices per Case.
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