Quiche and Torta Cooking Instructions

Please Read Quiche & Torta Cooking Instructions!

 

We take great pride in the Quiche & Torta we  produce. 

To ensure the quality of our product, please follow these

directions.

Retail:

Keep stored in freezer.  Product should be slacked out in refrigerator @ 40° F or less for a minimum of 12 hours prior to display in deli case. 

Remove product from overwrap and brush off any ice crystals that may have formed and re-wrap any if needed. 

Product may be held refrigerated 5 - 7 days before cooking.

Heating Recommendations to your customer:

Assuming that the product is thawed, our preferred method is in the oven at a low temperature.  Pre-heat to 300° F.  Cook slice for 15 - 20  minutes.  Slice may be microwaved for 1 - 2 minutes

Food Service: 

Follow thawing instructions above.  Preheat oven to 300° F. Remove card board.  Place on cookie sheet.  Cook whole  Quiche or Torta for 30 - 40 minutes.  Cook by the slice  for 15 - 20 minutes.

FOR FOOD SAFETY, COOK TO 160° F INTERNAL 

TEMPERATURE PRIOR TO CONSUMPTION

Thank you for buying our gourmet Quiche or Torta.

We hope you enjoy it.