CGFF Food Safety statement 08 31 2017:
Our commitment to great tasting quiche and pot pies starts with our robust, food safety & quality program. Our experienced quality, production, supply chain, warehouse and sanitation teams work cohesively to continually update, implement and monitor quality and food safety standards against HACCP, and 3 rd party audits by FDA/FSMA, USDA, SQF, and Kosher certifiers. Quality and safety are never “done”- we always look for processes to make us “better”!
We consistently exceed these standards and meet any additional requests presented by our customers. Food safety controls begin with our strict raw material supplier approval program and end as our products are loaded for delivery to your store. Our vigorous allergen control program adds an additional step to ensure you can trust our products meet your individual dietary needs. Over 100 years of food quality experience is embedded in our quality team. Enjoy what we create for you, as much as we enjoy creating it!